Celebrate the Festival of Lights with Crunchy Delights – Perfect for Gifting!
Kesar angoori petha is the world famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar which adds to its sweet flavor while acting as a natural preservative. Pure saffron and elaichi are used to prepare this. The Festive Sweet. Weight: 400g
Key Ingredients: Ash gourd, lime water, sugar, pure saffron, elaichi (cardamom).
Nutrient (per 100g) | Value |
---|---|
Energy | 340 kcal |
Protein | 0.17g |
Carbs | 83.7g |
Fat | 0.97g |
Fiber | 0.24g |
Individual MRP: ₹220
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour. The Savory Crunch. Weight: 200g (based on hamper quantity)
Key Ingredients: Moth bean flour, gram flour, and spices.
Nutrient (per 30g serving) | Value |
---|---|
Calories | 180 |
Total Fat | 14g |
Protein | 13.6g (per 100g ref) |
Carbs | 10g |
Individual MRP: ₹182
Ajwain Biscuits are baked to perfection with the right amount of crunch, these maida cookies are flavoured with a traditional ajwain taste. Perfect with your choice of evening hot beverage. The Tea Time Classic. Weight: 350g
Key Ingredients: Maida (flour), ajwain (carom seeds).
Nutrient (per 100g) | Value |
---|---|
Energy | 465 kcal |
Protein | 6.1g |
Carbs | 64.4g |
Fat | 23.6g |
Individual MRP: ₹315
Chana dal is a salty, crispy and spicy snack made from split chickpeas or bengal gram (chana dal). The Healthy Snack. Weight: 250g (based on hamper quantity)
Key Ingredients: Split chickpeas or bengal gram (chana dal).
Nutrient (per serving) | Value |
---|---|
Calories | 367 |
Fat | 37g |
Carbs | 8g |
Protein | 2g |
Fiber | 2g |
Individual MRP: ₹295
Original Price (Total MRP)
₹1012Total Value
₹526.50You Save
₹485.50 (48%)